About BBQ Breakfast

BBQ Breakfast is a recipe site focused on breakfast cooked outdoors on smokers, pellet grills, charcoal kettles, and flat-top griddles. It's for backyard cooks and smoker owners who already know their way around a brisket or a rack of ribs and want ideas for the morning.

What the site covers

The recipes fall into four areas: smoker breakfasts like casseroles and fatties, griddle breakfasts for a crowd, camping breakfasts, and gear guides for the tools that make outdoor breakfast easier. Every recipe lists ingredients, numbered steps, a cook temperature, and a typical time range.

How recipes are written

Cookers vary a lot. A pellet grill holds temperature differently than an offset smoker, and a griddle's hot spots depend on its burners and the weather. That's why our recipes give time ranges and a target internal temperature, and tell you what "done" looks like. Eggs and ground meat are cooked to 160°F, the temperature the USDA recommends for egg dishes and ground pork. For official guidance on safe cooking temperatures, see the USDA's food safety pages at fsis.usda.gov.

How this site is made

Recipes are published under the BBQ Breakfast name. Articles on this site are drafted with the help of AI tools and reviewed and edited before publishing. If something in a recipe doesn't work on your cooker, or you spot an error, please tell us through the contact page so we can fix it.